1. Mix applesauce and cinnamon with hands in a small bowl until a smooth ball of dough is formed.
2. Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic
wrap. Peel off top sheet of plastic wrap and cut dough with cookie cutters. Make a hole in top of ornament
with drinking straw.
3. Place ornaments on a baking sheet and bake at 200°F for 2 1/2 hours; place on rack to cool. Or carefully
lay ornaments flat on rack to dry at room temperature 1-2 days or until thoroughly dry, turning occasionally.
